Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00114 Schaub Food Science Bui
Class Days:
W F
Class Start Time:
9:35am
Class End Time:
10:25am
Class Type:
Lecture
Credits:
2.00
Restrictions:
Prerequisite: Graduate standing or Senior standing