FS 495
Special Topics in Food Science: Food Entrepreneurship
Section: 003

Course Description

Offered as needed to present materials not normally available in regular course offerings or for offering new courses on a trial basis.

Spring 2025

Instructors

Meeting Patterns

Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00114 Schaub Food Science Bui
Class Days:
W F
Class Start Time:
9:35am
Class End Time:
10:25am

Class Type:
Lecture
Credits:
2.00
Restrictions:
None