FS 492
Professional Internship Experience in Food Science
Section: 001

Course Description

A learning experience in agriculture and life sciences within an academic framework that utilizes facilities and resources which are external to the campus. Contact and arrangements with prospective employers must be initiated by the student and approved by a faculty adviser, the prospective employer, the departmental teaching coordinator and the academic dean prior to the experience.

Spring 2025

Instructors

Meeting Patterns

Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
Room To Be Announced
Class Days:
[TBA]

Class Type:
Internshp, Field Exp, Co-op Ed
Credits:
3.00
Restrictions:
Prerequisite: Sophomore standing