Course Description
Principles, methods and techniques for quantitative physical and chemical analyses of food, nutraceutical, and pharmaceutical products. Results of analyses evaluated in terms of quality standards and governing regulations.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00105 Schaub Food Science Bui
Class Days:
M W
Class Start Time:
10:40am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
4.00
Restrictions:
Prerequisite: FS 402
