Course Description
This course applies agroecological principles and critical thinking to evaluate various agroecosystems. Students will examine food, fiber, and other commodity production systems for security, productivity, and sustainability and address the simultaneous need to protect natural environments and the biodiversity on which agroecosystems depend. Topics include discussion of national and international government policies, research programs, and education programs that influence the future application of agroecosystem principles.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
02125 Williams Hall
Class Days:
W
Class Start Time:
3:00pm
Class End Time:
5:45pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
P: CS 230