Course Description
Basic principles and practices of production and utilization of pasture and forage crops; impact on developing sustainable systems for livestock feed, soil and water conservation; use of computers to assist in whole farm planning and information retrieval.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
01400 Williams Hall
Class Days:
W
Class Start Time:
3:00pm
Class End Time:
4:50pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: CS 213 and SSC 200
