Course Description
An exploration of seeds, how seeds are the delivery system for crop biotechnology and how a specific culture's perception of science and agriculture influence the acceptance or rejections of modern genetic technologies. Topics include seed germination, survival and preservation; seed industry influence on societies and how societies are influencing the seed industry; seed production - commercially and at home; how our diverse genetic resources are preserved; how biotechnology is applied to agriculture and delivered through seeds; the impact biotech is having on the seed industry and subsequently on us and global agriculture; concerns and potential benefits of biotechnology application to crops.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
02405 Williams Hall
Class Days:
T H
Class Start Time:
10:15am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
3.00
Restrictions:
None