Course Description
Fundamental agronomic practices associated with the production of corn, small grains and soybean. Discussions will include crop growth and development stages, how to choose the best varieties and hybrids, planting strategies, fertility and pest management programs, harvest and storage options, and the use of technologies associated with the production and maintenance of a quality commodity.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
01404 Williams Hall
Class Days:
T H
Class Start Time:
8:30am
Class End Time:
9:45am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Restriction: AGI Only
