Course Description
Principles and practices of production, management, and marketing of sheep and goats. Role of genetics, nutrition, reproduction and animal health. Hands-on experience and field trips during labs.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00001 CALS Small Ruminant Bldg
Class Days:
H
Class Start Time:
8:30am
Class End Time:
11:15am
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: ANS 150, Junior standing