Course Description
ANS 402 integrates technical information from nutrition, reproduction, genetics, physiology, and animal welfare into management decisions that will enhance a beef cattle operation. Students will engage in beef cattle and environmental management and varied communication formats to explore relationships between sectors of the beef industry from cow-calf to the consumer. Students will need to provide their own transportation to the laboratory sessions.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00A19 Beef Education Unit
Class Days:
H
Class Start Time:
1:30pm
Class End Time:
4:15pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: ANS 150, Junior standing