Course Description
This course is designed to acquaint students with different methods for merchandising livestock and with strategies for adding value to products produced from livestock. Students will learn new ways to promote a farming operation. Required visits to Animal Educational Units outside of normal class time and student must provide own transportation. Required visits to Animal Educational Units outside of normal class time and student must provide own transportation. There are two required mandatory Saturday events. The animal auction held on the 3rd Saturday of April (2nd Saturday if Easter occurs on the 3rd weekend) and the Open House held either one or two Saturdays (varies depending on the Easter date) prior to the animal auction.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00A19 Beef Education Unit
Class Days:
M
Class Start Time:
1:55pm
Class End Time:
3:45pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: ANS 150; Restrictive Statement: Students must be Juniors or Seniors Must be a Junior, Senior, or Second Year AGI student.
