Course Description
Economical, nutritional, genetic, physiological, managerial, and social factors important in the operation of modern swine enterprises will be discussed. Emphasis will be placed on obtaining and analyzing information to solve or "trouble-shoot" common production problems.
Spring 2025
Instructors
Meeting Patterns
Classes Start:
January 6, 2025
Classes End:
April 22, 2025
Location:
00339 Riddick Hall
Class Days:
T H
Class Start Time:
11:45am
Class End Time:
1:00pm
Class Type:
Lecture
Credits:
4.00
Restrictions:
R: AGI 01 or 02 Restricted to students in Agricultural Institute
