Course Description
Application of microbial fermentation techniques at production scale and evaluation of the inherent issues resulting from the integration of microbial fermentation unit operations, scale-up/production, and current Good Manufacturing (cGMP) compliance. Lectures prepare students for pilot-scale laboratory experiences in media preparation, bioreactor operation, process utilities, and manufacturing quality systems that simulate microbial cell growth and product expression in a commercial cGMP facility. This is a half-semester course. Students who have completed BEC 480 may not take BEC 580 for credit.
Non-Std Tm
Through Fall 2024
Fall 8W2 2024
Instructors
Meeting Patterns
Classes Start:
October 10, 2024
Classes End:
December 3, 2024
Location:
00140A BTEC
Class Days:
H
Class Start Time:
12:50pm
Class End Time:
5:50pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Corequisite: BBS/BEC/FS 426
