BEC 463
Fermentation of Recombinant Microorganisms
Section: 201

Course Description

Students completing this course will be able to conduct small-scale fermentations of recombinant microorganisms as well as having an understanding of ways to approach optimization of such processes. One of the focus areas of this course is on protein production and factors that affect gene expression and recombinant protein yield.

Non-Std Tm

Through Fall 2024

Fall 8W2 2024

Meeting Patterns

Classes Start:
October 10, 2024
Classes End:
December 3, 2024
Location:
00110 BTEC
Class Days:
T
Class Start Time:
12:50pm
Class End Time:
5:50pm

Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: CH 223 or CH 227; Corequisite: BIT 410/510 or BCH 452 or MB 352 or MB 354 or BEC 425/525

Tools