CHE 563
Fermentation of Recombinant Microorganisms
Section: 201

Course Description

Students completing this course will be able to conduct small-scale fermentations of recombinant microorganisms as well as having an understanding of ways to approach optimization of such processes. One of the focus areas of this course is on protein production and factors that affect gene expression and recombinant protein yield.

Non-Std Tm

Through Fall 2024

Fall 8W1 2024

Instructors

Meeting Patterns

Classes Start:
August 19, 2024
Classes End:
October 9, 2024
Location:
00110 BTEC
Class Days:
H
Class Start Time:
3:00pm
Class End Time:
8:00pm

Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: Graduate standing in CHE

Tools