Course Description
This course is an introduction to current food manufacturing practice (CGMP) as applied to the growth of microbial cells in bioreactors. Hands-on experience is obtained in the operation and control of 30 liter bioreactors to study agitation, oxygen transfer, cleaning, sterilization, media preparation and the growth of recombinant E. coli for protein production. Credit will not be awarded in both BBS 426 and BBS/FS 526. This is an eight week course.
Non-Std Tm
Through Spring 2025
Fall 8W1 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
October 9, 2024
Location:
00252A BTEC
Class Days:
H
Class Start Time:
12:50pm
Class End Time:
5:50pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: (MB 351 and FS 231) CHE/BEC 463 R: Food Sci, Nutrition Sci, or Bioprocessing Sci majors only
