Course Description
This course will provide senior veterinary students with techniques and expertise to approach a clinical swine problem. Students will evaluate clinical signs, analyze production records, assess facilities and management, institute a diagnostic plan and establish an economically feasible solution to the clinical problem. The outline for this course may vary slightly from year to year but the following topics will be covered: Necropsy procedures/sample techniques; Interpreting serologic/virologicresults; Farm visits - review building/equipment designs; Practical swine reproductive management; Practical bacteriology; Practical swine nutrition/rations; Swine record systems/Pig Champ.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Room Number:
[TBA]
Class Days:
[TBA]
Class Type:
Clinical Rotation
Credits:
2.00
Restrictions:
None
