Course Description
Poultry Health Management I is a clinical rotation elective for 4 th year veterinary students with an interest in poultry health management or food animal production. This two-week course is offered 4 times each year. Diseases of turkeys and chickens will be discussed. Basic concepts in poultry disease diagnosis, prevention and treatment will be emphasized. The course will consist of lectures, laboratory and field experiences.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Room Number:
[TBA]
Class Days:
[TBA]
Class Type:
Clinical Rotation
Credits:
2.00
Restrictions:
None
