Course Description
This course is part III of a series designed to instruct students in procedures for maintaining the health and well-being of horses and food-producing animals. Students learn how to prevent diseases and promote animal production, including production of safe meat and milk.
Non-Std Tm
Permanent Exception
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 12, 2024
Classes End:
December 13, 2024
Location:
Room To Be Announced VetMed
Class Days:
T H
Class Start Time:
1:00pm
Class End Time:
2:50pm
Class Type:
Laboratory
Credits:
1.00
Restrictions:
None
