Course Description
This 2 credit elective will introduce students to the normal behavior and nutrition of equine, small ruminant, production and non-domestic species. Relationships between behavior, nutrition and healthy environment and/or industry management practices will be examined. Students will complete a group project on a species of interest that examines potential associations between nutritional or environmental management and a production, performance, health or behavioral problem.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 12, 2024
Classes End:
December 13, 2024
Location:
0D239 CVM Main Building
Class Days:
M
Class Start Time:
3:10pm
Class End Time:
5:00pm
Class Type:
Lecture
Credits:
2.00
Restrictions:
None
