Course Description
Poultry species play a vital role in modern society. This course engages students to develop research skills including information literacy, data collection, and developing arguments based on evidence. Specific course topics are developed by students during each course offering. General course content will include, but is not limited by the following topics: History of Domestication, Religious Symbolism, Social and Culinary Practice, and Modern Poultry Production (post-1950) commercial and hobby. Delivery of this course will be inquiry based and focus on utilizing research techniques to gather information, develop a hypothesis, collect information, interpret the results, and report findings in multiple formats.
GEP
Interdisciplinary Perspectives GEP Course
Type
Course is part of the QEP Assessment Plan
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00106 Scott Hall
Class Days:
M W F
Class Start Time:
9:35am
Class End Time:
10:25am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Restriction: Freshmen Only
