Course Description
This laboratory course will cover the fundamental principles of broiler, turkey and egg production including poultry physiology, breeding, incubation, housing, nutrition, disease control, management and marketing. This course includes field trips for which transportation will be provided.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00130 Scott Hall
Class Days:
M
Class Start Time:
3:00pm
Class End Time:
4:50pm
Class Type:
Laboratory
Credits:
1.00
Restrictions:
Corequisite: PO 201
