Course Description
In this capstone course, students will work in groups to complete research and service projects for community partners while gaining professional experiences in nutrition. Students will be expected to apply their knowledge and skills gained throughout their nutrition coursework to develop solutions to problems in public health and community nutrition. Students will complete comprehensive written and poster presentations about their work as a group, in addition to individual reflection(s) about their learnings. Students must provide their own transportation when visiting their community partner site. Students should complete this course in the last semester (or year) of their degree. NTS and NTA Majors only; Senior status required.
Type
Internship Course
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00103 Schaub Food Science Bui
Class Days:
M W
Class Start Time:
9:35am
Class End Time:
10:25am
Class Type:
Lecture
Credits:
4.00
Restrictions:
Prerequisite: NTR 301, NTR 302, and NTR 401; Nutrition Science majors only; Senior status required
