Course Description
Functions, dietary sources, digestion and absorption, deficiencies and excesses of essential nutrients in humans; dietary guidelines; food labels; the study of diet-disease relationships; the role of diet in heart disease, diabetes, hypertension, osteoporosis; energy balance and weight control; dietary supplement regulation; diet and athletic performance.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00124 Dabney Hall
Class Days:
M W F
Class Start Time:
9:35am
Class End Time:
10:25am
Class Type:
Lecture
Credits:
3.00
Restrictions:
None
