Course Description
A laboratory experience including development of skills such as aseptic technique, cultivation and identification of bacteria, staining, microscopy, and enumeration of microorganisms. A student successfully completing this course will demonstrate increased skills in scientific problem solving, data analysis, and communication. Cannot receive credit for both MB 252 and MB 254.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
01518 Thomas Hall
Class Days:
W
Class Start Time:
1:30pm
Class End Time:
4:15pm
Class Type:
Laboratory
Credits:
1.00
Restrictions:
Corequisite: MB 351
