LSC 170

First Year Seminar in the Life Sciences: Food: From Farm to Factory to Fork

Section: 043

Course Description

Topical problems in the life sciences. LSC 170 provides an opportunity for LSFY students to work in a small group setting with a faculty member to explore a topic within the faculty member's area of expertise. Emphasis will be placed on active, collaborative learning; effective communication skills; higher order cognitive skills; and applying the intellectual standards of critical thinking. Topics and instructors will vary from section to section and from semester to semester. Students can repeat LSC 170 once as long as the two sections are on different topics.