Course Description
Principles and practices of production and marketing of seventeen vegetable crops grown in the U.S. Additional topics include pest management, seed technology, food safety, sustainable agriculture, use of genetically engineered crops, and consumer issues.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00112 Horticulture Headhouse
Class Days:
H
Class Start Time:
1:30pm
Class End Time:
4:15pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: BIO 181, SSC 200
