Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
DE Program
Food Safety and Quality Management Certificate
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Distance Education:
Yes
Class Days:
[TBA]
Class Type:
Lecture
Credits:
6.00
Restrictions:
Prerequisite: Graduate standing or Senior standing