Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
Room To Be Announced
Class Days:
[TBA]
Class Type:
Lecture
Credits:
6.00
Restrictions:
Prerequisite: Graduate standing or Senior standing