Course Description
Analysis of scientific, engineering and economic problems of current interest in foods. Problems designed to provide training and experience in research.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00111 1911 Bldg
Class Days:
T H
Class Start Time:
11:45am
Class End Time:
1:00pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: Graduate standing or Senior standing
