FS 492
Professional Internship Experience in Food Science
Section: 001

Course Description

A learning experience in agriculture and life sciences within an academic framework that utilizes facilities and resources which are external to the campus. Contact and arrangements with prospective employers must be initiated by the student and approved by a faculty adviser, the prospective employer, the departmental teaching coordinator and the academic dean prior to the experience.

Fall 2024

Instructors

Meeting Patterns

Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
Room To Be Announced
Class Days:
[TBA]

Class Type:
Internshp, Field Exp, Co-op Ed
Credits:
3.00
Restrictions:
Prerequisite: Sophomore standing