Course Description
Discipline-specific professional development: teamwork, problem-solving and communication skills. Resume and interview preparation. Experimental design, literature review, budgeting and planning in preparation for the FS 475 Problems and Design in Food and Bioprocessing Science capstone course.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00103 Schaub Food Science Bui
Class Days:
T
Class Start Time:
11:45am
Class End Time:
12:35pm
Class Type:
Lecture
Credits:
1.00
Restrictions:
P: FS 231 and Senior Standing in Food Science or Bioprocessing Science
