Course Description
Our basic premise is that to produce field crops successfully we must know how our crops grow and develop and what they require from the production environment - including the farmer - for satisfactory management of the relevant environment, and finally to successful yield and quality of commercially important product. Especially important is to understand the various ways in which producers must respond to ever-changing circumstances on the farm, at the bank (credit), and in the marketplace. A solid understanding of the impact of cropping history on the soil and entire ecosystem to be used for the next crop also is vitally important.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
02104 Williams Hall
Class Days:
M W F
Class Start Time:
8:30am
Class End Time:
9:20am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: BIO 105 or BIO 181 or BIO 183 or PB 200 or PB 250
