Course Description
This online lecture-based course introduces students to upstream and downstream biomanufacturing for the production of biopharmaceuticals. The course will provide students with key upstream fermentation and cell culture concepts used by biomanufacturing industries including microbial growth, bioreactors, process controls, etc. Downstream concepts include separations, homogenization, chromatography, and ultrafiltration. There will be a specific focus on scale-up and cGMP operations for both upstream and downstream unit areas. This is a full-semester course offered in the fall only.
DE Fee
Engineering Online GRAD
DE Program
MS E
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Distance Education:
Yes
Class Days:
[TBA]
Class Type:
Lecture
Credits:
3.00
Restrictions:
P: BIO 183 and CH 221 or 225 Enrollment for this course is through the Engineering Online Registration System. Go to http://go.ncsu.edu/eol_registration
