Course Description
Theory and application of heat and mass transfer in biological, food, and agricultural systems. Topics include fluid flow, conduction, convection, radiation, psychrometrics, and refrigeration.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00158 D S Weaver Labs
Class Days:
M W
Class Start Time:
12:50pm
Class End Time:
1:40pm
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: MAE 201 and MA 341 and Corequisite: BAE 200 and MAE 208 and CE 282 or MAE 308
