Course Description
Management principles associated with swine production. Emphasis on interactions of health, equipment, nutrition, reproduction and genetics during nursery, finishing, farrowing and breeding phases of production. Waste management practices and alternatives, development of marketing strategies and economic evaluation of management practices.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00101 CALS Swine Bldg-Lake Whe
Class Days:
T
Class Start Time:
12:50pm
Class End Time:
3:35pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: ANS 150; Restrictive Statement: Students must be Juniors or Seniors Restriction: 11ANSCBS and 11AGEDANS Only
