Course Description
Management principles associated with swine production. Emphasis on interactions of health, equipment, nutrition, reproduction and genetics during nursery, finishing, farrowing and breeding phases of production. Waste management practices and alternatives, development of marketing strategies and economic evaluation of management practices.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
02235 SAS Hall
Class Days:
M W
Class Start Time:
9:35am
Class End Time:
10:25am
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: ANS 150; Restrictive Statement: Students must be Juniors or Seniors Restriction: 11ANSCBS and 11AGEDANS Only
