Course Description
Students will be exposed to basic concepts associated with growth, development and value determination of livestock. Familiarization with official USDA grading standards for cattle, sheep, swine and goats is emphasized. Introduction to judging terminology, placing classes of livestock and justification through oral reasons.
Fall 2024
Instructors
Meeting Patterns
Classes Start:
August 19, 2024
Classes End:
December 3, 2024
Location:
00339 Riddick Hall
Class Days:
H
Class Start Time:
3:00pm
Class End Time:
5:45pm
Class Type:
Laboratory
Credits:
0.00
Restrictions:
Prerequisite: ANS 150
