Course Description
Functions, dietary sources, digestion and absorption, deficiencies and excesses of essential nutrients in humans; dietary guidelines; food labels; the study of diet-disease relationships; the role of diet in heart disease, diabetes, hypertension, osteoporosis; energy balance and weight control; dietary supplement regulation; diet and athletic performance.
GEP
Natural Sciences GEP Course
Fall 2022
Instructors
Meeting Patterns
Classes Start:
August 22, 2022
Classes End:
December 5, 2022
Distance Education:
Yes
Class Days:
[TBA]
Class Type:
Lecture
Credits:
3.00
Restrictions:
Prerequisite: Sophomore standing
