Course Description
Examination of the dynamics of population size and food needs, production, distribution and utilization. Consequences of inadequate nutrition and food choices, efforts to increase the compatibility of effective food production systems and alternate crops and cropping systems examined.
Fall 2021
Instructors
Meeting Patterns
Classes Start:
August 16, 2021
Classes End:
November 29, 2021
Location:
02215 Williams Hall
Class Days:
T H
Class Start Time:
10:15am
Class End Time:
11:30am
Class Type:
Lecture
Credits:
3.00
Restrictions:
None
