Course Description
A laboratory experience including development of skills such as aseptic technique, cultivation and identification of bacteria, staining, microscopy, and enumeration of microorganisms. A student successfully completing this course will demonstrate increased skills in scientific problem solving, data analysis, and communication. Cannot receive credit for both MB 252 and MB 254.
Fall 2021
Instructors
Meeting Patterns
Classes Start:
August 16, 2021
Classes End:
November 29, 2021
Location:
01527 Thomas Hall
Class Days:
M
Class Start Time:
12:50pm
Class End Time:
3:35pm
Class Type:
Laboratory
Credits:
1.00
Restrictions:
Corequisite: MB 351
