Course Description
Overview of fields of Nutritional Sciences; functions of nutrients in the human body; sources and properties of nutrients; relationships of food industry practices to nutrition. Credit will not be given for both NTR (FS)400 and NTR 500
DE Program
On-Campus Internet Conversion
Summer II 5W 2021
Instructors
Meeting Patterns
Classes Start:
June 28, 2021
Classes End:
July 30, 2021
Distance Education:
Yes
Class Days:
[TBA]
Class Type:
Lecture
Credits:
3.00
Restrictions:
None
